Thomas Didilis is a professional chef with over a decade of experience in some of London’s most iconic culinary venues, including The Milestone Hotel and the All England Lawn Tennis Club.

With expertise in fine dining and banqueting, he has spent the past three years offering private chef services to high-net-worth families.

His focus on healthy eating, nutritional recipes, and holistic practices has also earned him a Diploma as a Nutrition Advisor.

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